Γαστρονόμος, κοινωνιολόγος των γεύσεων, μέλος της Γαλλικής Ακαδημίας Σοκολάτας και Ζαχαροπλαστικής, η Kατρίν Kοντορόβσκυ έχει γράψει πολλά βιβλία, ανάμεσά τους και το "Σοκολάτα 100%", σε συνεργασία με τον καθηγητή Eρβέ Pομπέρ.
This website uses cookies to ensure you get the best experience on our website. We use cookies for proper website navigation and function and for statistical and analytical purposes. You can select the cookie categories that you would like to manage through the Cookies Settings at any time. Please configure your Cookies Settings before proceeding. To learn more, please read our Cookies Policy
We use cookies to ensure the best possible experience as a guest in our site. Please configure your cookies settings before proceeding.
Necessary
Always active
These cookies are strictly necessary to enable you to move about the website and to provide certain features you have requested. There is no need for consent for the use of such cookies.
Cookies that are used
Cookie Name
Used By
CFID
System
CFTOKEN
System
JSESSIONID
System
Functional
These cookies ensure that the website stores your choices (e.g. your user name, language and location) and offers enhanced and customized functions
Cookies that are used
Cookie Name
Used By
_cflb
Cloudflare
Statistics
Statistic cookies help website owners to understand how visitors interact with websites by collecting and reporting information anonymously.
